Zesty Ravioli Skillet

Zesty Ravioli Skillet recipe

I learned of this recipe back in 2009 at a Pampered Chef party by Loreen Nolte. It was such a tasty and quick dish to make that it has become an easy go-to staple in our household. 

When you’re at a loss of what to cook you can run by the grocery and pick up the ingredients in a flash. Prep and cook time are lickety-split and you’ll be soon enjoying this savory dish with a glass of wine.

Zesty Ravioli Skillet
Serves 8
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1/3 cup heavy whipping cream
  2. 4 cups loosely packed fresh baby spinach
  3. 6 oz provolone cheese, grated (I use mozzarella)
  4. 1 tbsp olive oil
  5. 1 small jalapeño pepper, seeded
  6. 3 garlic cloves, pressed
  7. 2 cans diced tomatoes, undrained
  8. 1/2 tsp salt
  9. 1/2 tsp pepper
  10. 1 pkg small frozen cheese ravioli
  11. Halved grape tomatoes, optional
Instructions
  1. Add oil to skillet and heat over medium-high heat 1-3 minutes or until shimmering. Finely chop jalapeño and add to skillet. Cook and stir 1 minute or until crisp-tender. Press garlic in to skillet and stir 15-20 seconds or until fragrant.
  2. Add tomatoes and salt and pepper and cook until simmering 1-2 minutes. Add ravioli and stir to coat. Cook uncovered 4-5 minutes or until tender. Stir cream into skillet and cook uncovered 1-2 minutes or until simmering. Sprinkle spinach over ravioli; cook, covered until spinach starts to wilt.
  3. Remove skillet from heat, top with cheese and cover. Let stand 1-2 minutes or until cheese has melted. Garnish with grape tomatoes if desired.
Notes
  1. Don't let the jalapeño scare you - I don't find that it makes the dish all that spicy as long as you keep the seeds out. Wear plastic gloves if you're not adept to seeding a jalapeño without getting touching the seeds.
Adapted from Season's Best Recipe Collection Fall/Winter 2009
Adapted from Season's Best Recipe Collection Fall/Winter 2009
Sans Carne http://www.sanscarne.com/

1 Comments

  1. Sounds pretty easy and good! Have you ever fixed this for Dad and I. I’m thinkin’ that was a lasagna dish, maybe? Regardless… everything you ever fix always tastes scrumptious!! Thanks for sharing.

    Reply

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